Small Batch Chocolate Chip Cookies…Healthy Version

I have a problem with chocolate…a love hate relationship of sorts. I love chocolate. Most women do. But…when I start eating it, I want more of it. Then, I wake up with acne….doesn’t that end after the teen years???!!!

Henceforth….enter the small batch chocolate chip cookie recipe. Gluten free. Low sugar (depending on the amount of chocolate chips you add…at your discretion).

Small Batch Chocolate Chip Cookies

Preheat oven to 360 degrees.
6 Tbsp buckwheat flour
1 Tbsp ground flax mixed with 1 Tbsp water
1 Tbsp. applesauce
1/2 Tbsp cocoa
3 Tbsp milk alternative
pinch sea salt
1/2 tsp vanilla
chocolate chips…to your liking
Mix ground flax with water and allow to sit for a few minutes to gel together. Add the ingredients together and mix well. Bake on parchment paper or greased cookie sheet. Bake for 10 minutes. Makes approximately 4 cookies.
Not too sweet, soft, and chocolately.

2 thoughts on “Small Batch Chocolate Chip Cookies…Healthy Version

  1. I’ve been using flax seed daily lately. I sprinkle it in my yogurt or on my whole-grain cereal. It’s a great source of fiber and omega-3 fatty acids. But those tiny little bits stick to my dishes so I have to rinse them well!


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